Description
Japanese Kodeba knives are traditional kitchen tools, particularly valued for their precise fish cutting. They are distinguished by their thick, short blade, often hand-forged from high-quality steels like Aogami steel or stainless steel. These knives are designed to offer exceptional sharpness and remarkable durability, while being suited for Japanese culinary techniques.
Each Kodeba is unique and hand-forged, reflecting the craftsmanship and passion of Japanese artisans.
The KODEBA are stabs with a moderate wingspan that are easy to use.
Our Kodeba stabs are handcrafted with passion by our team of professional shapers in our factory located in Savoie in the Alps, using techniques acquired over more than 30 years.
The wordKodebais written in Japanese as: 小出刃 (こでば).
- 小 (Ko)means "small"
- 出 (De)means "protrusion"
- 刃 (Ba)means "blade"
This reflects the compact size and finesse of the Kodeba stabs with their small winglets.
All KODEBA stabs come with a set of 6 shims (+0.3 +0.6 +0.9 -0.3 -0.6 -0.9) and a neoprene cover.